With April already halfway done, we’re long overdue for the April edition of Where to Drink, our monthly column focused on bars, happy hours, new cocktails, and other things of a drinky nature.
This month includes new happy hours, a new bar menu, and a new spot with discounts on drinks.
Here is our Where to Drink for April:
Upbeat pub chain is throwing down happy hour discounts Monday-Friday from 4-7 pm. Beer-wise, they’re pouring $4 domestic pints and $5 craft pints. Cocktails start at $6 for single-pour premium call liquor cocktails, and $7 premium cocktails, including margaritas, mojitos, and martinis. All the M drinks! Wines by the glass are $6, and you get half-off on flatbreads, wings, Bavarian pretzel with mustard, spinach artichoke dip with chips, and a chip & dip trio with salsa, queso, and guacamole. Four locations include Shops at Park Lane in Dallas, plus Allen, Arlington, and Las Colinas.
Elm & Good
Restaurant at The Kimpton Pittman Hotel Dallas in Deep Ellum has a new weekday happy hour Tuesday-Friday 4-6 pm at its cool in-house bar with $5 local beers, $6 house red and white wines, and $7 select appetizers. On Tuesdays they stretch it out from 4-10 pm with Texas-themed specials including local beer, local wine, and cocktails made with Texas spirits.
Leela’s Pizza & Wine Bar
Lower Greenville wine bar has spawned a spinoff which also includes “pizza” in the name, in Uptown at 2355 Olive St. They’re in the old Malibu Poke space, across the street from the Ritz-Carlton, in the same parking-challenged complex as Starbucks and Roti Grill. Their happy hour runs Tuesday-Friday from 4-6 pm and is limited to $7 champagne cocktails and $7 house wines. For what it’s worth, they don’t take cash.
Casual comfortable community hub in Bishop Arts is there for your coffee, breakfast, brunch, lunch, and dinner needs, as well as happy hour, Monday-Friday, 3-6 pm, with a new slate of discounts on wine, beer, and cocktails. More specifically, they have $7 cocktails, $5 draft beer, $6 glasses of wine, plus half-price shared plates including their deviled eggs, white bean hummus, fried Brussels sprouts, and shrimp ceviche.
Venue at the W Hotel has a new bar menu and, while it’s not discounted, it is new, and surely worth a look, maybe even a try. New cocktails include Let’s Get Guava with gin and guava purée; Purple Rain with Avion Reposado, grapefruit juice, lime, and blueberry purée; and Touch of Azur with gin, infused butterfly pea tea, lavender, and prosecco. Bites include crab spinach & artichoke dip with focaccia toast, and flatbreads with toppings such as spicy capicola, eggplant, shiitake mushroom, spinach, and lobster.